Mobile Carvery Sample Menu
Our mobile carveries are delicious, highly social and a fantastically cost-effective way to serve your guests with a satisfying meal.
The two sample menu options below contain our most popular dishes.
However, we can design a carvery menu with you that ticks or of your taste boxes and within your budget, please give our Head Chef, Liam a call at 07830 017 995 or click on the button below
Carvery Sample Menu Option 1
Main Course £9.50 per person (children £6.50)
Two-Course £10.50 per person (children £7.50)
Three-Course £11.50 per person (children £8.50)
Starters
- Cream of Vegetable soup served with a freshly baked bread roll
- Pate of the day served with Melba toast and caramelised onion
Mains (a selection of 2 types of meat)
- Roast Turkey or
- Roast English pork with Crackling or
- Roast beef
All served with roast potatoes, creamy mashed potatoes, cauliflower and broccoli mornay, sage and onion stuffing, seasonal vegetables and a selection of gravies and sauces
Desserts
- Treacle Sponge
- Rhubarb Crumble
All served with ice cream or custard
Carvery Sample Menu Option 2
Two-Course £12.25 per person (children £10.20)
Three-Course £13.25 per person (children £11.20)
Starters
- Prawn cocktail with brown bread
- Thai Chicken soup served with a freshly baked bread roll
- Maple and Mustard Pulled Pork served with toasted Ciabatta
- Garlic mushrooms
Mains (a selection of 2 types of meat)
- Roast Turkey
- Roast English pork with Crackling
- Roast Beef
All served with roast potatoes, creamy mashed potatoes, cauliflower and broccoli mornay, sage and onion stuffing, seasonal vegetables and a selection of gravies and sauces
Desserts
- Profiteroles with Chocolate Sauce
- Cheesecake with Fruit Coulis
- Cherry Crumble
All served with ice cream, cream or custard
(Freezer to be available for the ice cream)
Lamb can be an option at an additional charge of £1 per person
Children Prices are based on 11 years of age and under. The above prices exclude VAT.
Let’s Get Started On Your Mobile Carvery Catering Event
If you need help creating your carvery menu or have any questions about our catering service, please give our Head Chef, Liam a call at 07830 017 995 or send us a message using the form below and we will get back to you.