Crew Catering Sample Menus

Below is a range of ideas and sample menus for your crew’s onsite catering needs.

However, if you are looking for different types of breakfasts, lunches or dinners, please give our Head Chef, Liam a call on 0796 883 0755 or click on the button below to send us a message and we will get back to you.

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Continental Breakfast 1 – £3.95 per person

A selection of freshly baked croissants, Danish pastries served with preserves and a platter of prepared fresh fruits

Hot Breakfast Rolls – £3.95 per person

Make yourself some tasty hot breakfast rolls from crisp bacon or premium sausages severed in chafing dishes

Continental Breakfast 2 – £4.95 per person

Freshly baked croissants and preserves with Scottish smoked salmon bagels, Danish pastries and a platter of prepared fresh fruits

Full English Breakfast – £6.50 per person

Serve yourself the full English breakfast you enjoy eating with a choice of bacon, sausages, black pudding, grilled tomatoes, free-range scrambled eggs, sautéed mushrooms, and Hash browns. All served in chafing dishes

Drinks
  • Coffee and all-day breakfast tea £1.00 per person
  • Coffee available all day £3.50 per person
  • Selection of Fruit Juice 80p per person
  • Bottled spring mineral water, still and sparkling £1.70 per litre
  • Cans of pop 85p or sugar-free are 75p
  • 500ml Bottles of water charged at 75p each
Snacks
  • Chocolate Bars / crisps 80p each
  • Pieces of fruits 40p an item (satsumas are 2 per portion)
  • Individual Packs of Biscuits 40p

Below is a list of homemade dishes we regularly cook and serve to crews and onsite staff.

Beef Dishes
  • Beef Burgers
  • Beef chilli
  • Beef Chow Mein
  • Beef Stew with Herby Dumplings
  • Cottage Pie
  • Meatballs and Pasta
  • Minced Beef and Onion Pie
  • Rich Beef Lasagne
    Roast Beef with Yorkshire Pudding
  • Spaghetti Bolognese
  • Steak and Onion Pie
Chicken Dishes
  • Chicken Breast with Mushroom Sauce
  • Cheesy Pasta Bake with Chicken and Sweetcorn
  • Chicken and Chorizo Stew
  • Chicken and Ham Pie
  • Chicken and Mushroom Pie
  • Chicken Breast wrapped in Bacon with a Leek Sauce
  • Chicken Casserole Chicken Curry
  • Chicken Kiev stuffed with Cheddar and Garlic Butter
  • Chicken Kiev with Garlic Cream Sauce
  • Chicken Tikka Masala
  • Hunters Chicken
  • Roast Chicken with a Cranberry Stuffing
  • Roast Turkey with Cranberry Stuffing and Chipolata
  • Southern Fried Chicken
  • Sweet and Sour Chicken Tandoori Chicken
  • Thai Green Chicken Curry
  • Thai Red Chicken Curry
Pork Dishes
  • Roast Gammon
  • Pork Sausages with a Rich Onion Gravy
  • Roast Pork with Crackling and Stuffing
Vegetarian Dishes
  • Vegetable Lasagne
  • Halloumi chilli skewers
  • Spanish Omelette
  • Spicy stir-fried vegetables with cashew nuts
  • Quorn Cottage Pie
Vegan Dishes
  • 3 Bean Casserole
  • Chickpea Curry
  • Green Beans, Mushrooms and Tofu in Black Bean Sauce
  • Vegetable Biriyani
  • Vegetable Jambalaya
  • Vegan Lasagne or Pasta Bake
  • Sausages – Red Pepper and Sweet Potato or Cheese and Leek

The above prices exclude VAT.

Let’s Get Started On Your Crew Catering Event

If you need help creating a menu for your crew or onsite staff, please give our Head Chef, Liam a call on 0796 883 0755 or send us a message using the form below and we will get back to you.