Themed Fork Buffet Sample Menus

Here is a popular selection of our delicious themed fork buffet food, which is ideal for any event, whether during the day or evening, including corporate events, weddings, engagement parties, community events or family parties.
Please feel free to select any of the listed dishes to create your own favourite buffet, or if you need help to design your own menu, please call our Head Chef, Liam a call on 0796 883 0755 or alternatively click on the link below and we will get straight back to you.

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Themed Fork Buffet Prices

Our tasty fork buffets are £15.45 per person for a choice of 3 mains, 6 sides and 3 desserts or £11.95 per person for 2 mains, 4 sides and 2 desserts.

We can also do children’s portions if they are under nine years old.

Best of British

Mains:

  • Roast Beef and Yorkshire Puddings
  • Fish Pie
  • 3 Bean Casserole

Sides:

  • Garlic and rosemary baby roast potatoes
  • Boiled Rice
  • Baby quiches
  • New potato salad with spring onion and a light mayonnaise
  • Green garden salad

Desserts:

  • English Trifle
  • Orange and lemon tart
  • Selection of English cheeses
  • Strawberry shortbread stack
American Buffet

Mains:

  • Beef chilli
  • Seafood gumbo
  • Vegetable Jambalaya

Sides:

  • Sweet potato mash
  • Sticky ribs
  • Buffalo chicken wings
  • Cheesy garlic bread
  • Corn and red pepper fritters
  • Coleslaw
  • American chopped salad

Desserts:

  • New York baked cheesecake
  • Mississippi mud pie
  • Key lime pie
Classic Buffet

Mains:

  • Beef lasagne with garlic bread
  • Marinated king prawns with oriental vegetables and noodles
  • Vegetable biriyarni

Sides:

  • Chicken satay
  • Filo king prawns
  • Sausage rolls
  • Mini vegetable pakoras
  • Fresh garden salad
  • Coleslaw

Desserts:

  • Black forest gateaux
  • Mandarin cheesecake
  • Lemon meringue
Mexican Buffet

Mains:

  • Build your own taco with a selection of fillings, cheeses and salads
  • Chicken and Chorizo Stew
  • Vegetable Enchilada

Sides:

  • Mexican Street Salad
  • Savoury rice
  • Mexican Potatoes with soured cream
  • Bacon and Cheese skins
  • Med Veg Loaded Skins
  • Piri Piri chicken wings
  • Chilli Poppers
  • Chicken and Veg Burrito
  • Halloumi chilli skewers

 

Italian Buffet

Mains:

  • Beef lasagne with garlic bread
  • Italian Stuffed Chicken Breasts
  • Aubergine Rolls with Spinach and Ricotta

Sides:

  • A selection of Italian meats with olives and sun-blushed tomatoes served with crostini slices
  • Roasted and marinated vegetables, olives and mozzarella served with bruschetta slices
  • Panzanella
  • Selection of Focaccia
  • Bruschetta
  • Caprese Salad
  • Pesto Potatoes

Desserts

  • Tiramisu
  • Strawberry Pannacotta
  • Sicilian Lemon Tart
Caribbean Buffet

Mains:

  • Curried goat with scallions and glazed carrots
  • Jerk fish (red snapper)
  • Chickpea curry

Sides:

  • Rice and peas
  • Dumplings
  • Southern fried chicken strips
  • Saltfish fritters
  • Plantain and sweet potato fritters
  • Bammy-cassava rösti
  • Avocado and mixed leaf salad

Desserts:

  • Upside down rum and pineapple cake
  • Caribbean fruit cake
  • Ginger cake
Thai Buffet

Mains:

  • Thai green chicken curry
  • Pad Thai with prawns
  • Spicy stir-fried vegetables with cashew nuts

Sides:

  • Egg fried rice
  • Pad meeh lueng (stir-fried egg noodles with bean sprouts, spring onions and soy sauce)
  • Deep-fried bean curd with choo chee curry sauce
  • Golden vegetable bags
  • Cucumber relish
  • Sumtum (green papaya, salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime

Desserts:

  • Banana fritters with sesame seeds
  • Coconut sticky fried rice
  • Tropical fruit platter
Christmas Buffet

Mains:

  • Turkey Parcel
  • Salmon En Croute
  • Baked Onion and Cranberry Wensleydale Parcel

Sides:

  • Roasted New Potatoes
  • Honey Glazed Winter Vegetables
  • Panache of Christmas Vegetables
  • Cranberry and Brie Tarts
  • Thai Filo Turkey Dippers

Desserts:

  • Christmas Pudding and Brandy Sauce
  • Baked Apples with Calvados Sauce
  • Trifles
French Buffet

Mains:

  • Moules Marinières served with crusty bread
  • Poulet Basquaise – chicken, pepper and tomato stew
  • Boeuf Bourguignon

Sides:

  • Baked Camembert
  • Duck and Orange Pate with Melba Toasts and Salted Butter
  • Cod Accras
  • Ratatouille
  • Tartiflette – rich and creamy mashed potato with bacon lardons, onions with a melted cheese topping
  • French Beans and Chantenay Carrots
  • Dauphinoise Potatoes
  • Creamy Mashed Potatoes

Desserts:

  • Profiteroles
  • Crème brûlée
  • Macarons
  • Chocolate Mousse
Indian Buffet

Mains:

  • Chicken madras
  • Salmon curry
  • Dhal

Sides:

  • Bombay aloo
  • Cardamom and lemon basmati rice
  • Naan bread
  • Tandoori chicken
    Vegetable pakora
  • Curried keema samosas
  • Shish kebab
  • Minted cabbage and onion salad
  • Spiced chickpea salad

Desserts:

  • Cinnamon kulfi
  • Gulab jamun
  • Karanji
Chinese Buffet

Mains:

  • Five-spice roast duck with plum sauce, spring onions and cucumber
  • Crispy salt and peppered squid
  • Green beans, mushrooms and tofu in black bean sauce

Sides:

  • Green chilli, potato and onions
  • Boiled rice
  • BBQ ribs with lemon
  • Spicy chicken wings
  • Vegetable spring rolls
  • Spring onion pancakes
  • Asian coleslaw – red cabbage, shredded carrot, bok choy, bean sprouts, olive oil, rice vinegar and sesame seeds
  • Chinese noodles

Desserts:

  • Almond bean curd with fruit
  • Pineapple fritters with syrup
  • Sweet dumplings

The above prices exclude VAT.

Let’s Get Started On Your Themed Buffet Event

If you need help creating your themed buffet menu or have any questions about our catering service, please give our Head Chef, Liam a call on 0796 883 0755 or send us a message using the form below and we will get back to you.