Catering For Danielle & Tom’s Wedding in Solihull


Wedding Reception Drinks & Canapés


This was a lovely and relaxed wedding to finish off our 2016 event catering.

Ninety-nine guests were invited to the wedding breakfast.

The reception drinks and canapés were served from 3 pm with warm aromatic mulled wine and cider being served alongside Prosecco and beers.

Danielle chose the following selection of canapes for her guests, which included fish, meat and vegetarian options.

  • Salt and Pepper Squid
  • Teriyaki Salmon Cocktail Skewer
  • Pan-Seared King Prawns with a Garlic and Lime Marinade
  • Rare Roast Beef with Horseradish and Caramelised Onion in a Mini Yorkshire Pudding
  • Char Sui Pork Skewer
  • Baked Parma Ham and Fig
  • Tempura Battered Vegetables with Wasabi Mayo
  • Cherry Tomato, Mozzarella and Basil Tartlets
  • Tandoori Vegetable Cocktail Skewers


Wedding reception drinks included mulled wine
Rare roast beef canape with mini Yorkshire pudding

The Wedding Breakfast


The wedding cake, a beautiful and delicious 3 tier red velvet Victorian sponge with a cream cheese filling and garnished with berries, holly and snow was cut by the bride and groom at 4.15 pm and served later as the dessert with fresh jugs of single cream.

We started serving the wedding breakfast’s main course at 4.30 pm.

Honey mustard pork loin joints with crackling served on wooden boards and carved by the guests at the table along with pre-carved medium roast beef and yummy Yorkshire puddings.

The vegetables were Rosti potatoes, honey glazed vegetables and panache of seasonal vegetables. All of which was complimented with gravy, mustards and apple sauce.

The vegetarian and gluten-free option was our delicious, seasonal winter vegetable wellington.

For the toasts, we served Prosecco in Champagne glasses decorated with gold glitter around the rim, and each glass had a rosemary sprig, a fresh single cranberry and cranberry syrup.

The bride and groom was toasted with Prosecco and rosemary cocktails
A delicious three tiered cheescake surrounded by premium pork pies

The Evening Reception

One hundred and eighty guests attended the evening reception arriving at 7.30 pm and drinks were served from our own Mobile Bar Hire Service.

At 9 pm., guests enjoyed a wedding cake of cheeses and Walter Smith pork pies, all served alongside a selection of fresh artisan bread, crisp cheese crackers, a selection of homemade chutneys, fresh figs and grapes, washed down with a glass of vintage port.

There are no premiums or extra costs for our wedding catering service.

Just pick one of our menus or give Liam a call on 0796 883 0755, and he will help you to devise a delicious personalised menu that fits within your budget.